Bbq Pork Flatbread Recipe

Time4h

Serves4

mojo bbq pork, pepper jack cheese, roasted peppers, pickled red onions, micro basil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Pork
Place the pork shoulder in a large bowl and pour the mojo marinade over it. Ensure the pork is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
2
Cook the Pork
Preheat your oven to 300°F (150°C). Transfer the marinated pork to a roasting pan and cover it with foil. Roast for approximately 3-4 hours or until the pork is tender and easily shreds with a fork. Remove from the oven, let it rest for 20 minutes, then shred the pork using two forks.

3
Prepare the Flatbread
While the pork is cooking, preheat your grill or a skillet over medium heat. Place the flatbreads on the grill or in the skillet for about 2 minutes on each side, until warm and slightly crispy.
4
Add the Toppings
Layer the shredded mojo pork evenly over each flatbread. Sprinkle the pepper jack cheese on top, followed by the roasted red peppers, pickled red onions, and micro basil.
5
Melt the Cheese
Return the flatbreads to the grill or skillet, cover, and cook for an additional 2-3 minutes until the cheese is melted and bubbly.

6
Slice and Serve
Remove the flatbreads from the heat, slice them into quarters, and serve warm. Enjoy your BBQ Pork Flatbread!