Jul 14 2026
Restaurants›The Stubborn Mule›Bacon Beignets Recipe

Bacon Beignets Recipe

Inspired by The Stubborn Mule
Time45m
Serves6

caramel, crumbled bacon, powdered sugar

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dough

Bacon

Toppings

Method

Bacon Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces and set aside.

Dough Preparation

  1. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.

  2. 3

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, and melted unsalted butter until smooth.

  3. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; it's okay if there are still a few lumps. Gently fold in the crumbled bacon.

Frying

  1. 5

    Heat Oil

    In a large, deep pot, heat about 2 inches of vegetable oil to 350°F (175°C) over medium-high heat.

  2. 6

    Fry the Beignets

    Using a spoon or a cookie scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes on each side or until golden brown.

  3. 7

    Drain and Cool

    Using a slotted spoon, remove the beignets from the oil and place them on a plate lined with paper towels to drain.

Serving

  1. 8

    Add Toppings

    Once the beignets are slightly cooled, dust them generously with powdered sugar and drizzle with caramel sauce before serving.

More from The Stubborn Mule