A&w Recipe
Make A&w Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Gently fold the mixture until just combined; do not overmix.
Cooking
- 4
Prepare the Cooking Surface
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
- 5
Cook the Batter
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on top and the edges look set, about 2-3 minutes.
- 6
Flip the Pancakes
Flip the pancakes and cook for another 2-3 minutes, until golden brown on both sides. Remove from the skillet and keep warm.
Serving
- 7
Plate the Pancakes
Stack the pancakes on a serving plate.
- 8
Add Toppings
Top with whipped cream, drizzle with chocolate syrup, and sprinkle with chopped nuts and fresh berries.
- 9
Serve Warm
Serve immediately while warm and enjoy your delicious A&W pancakes!