Restaurants›The St. Paul Grill›Steaks Recipe

Steaks Recipe

Time45m

Serves2

Savor our perfectly grilled steaks, featuring a rich, juicy flavor and tender texture, seasoned to perfection and cooked to your liking.

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Ingredients

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Method

Cooking Instructions

Preparation

Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.

Seasoning

Pat the steaks dry with paper towels. Rub both sides with olive oil, then season with garlic powder, salt, and black pepper. Add fresh rosemary for extra flavor.

Cooking

Heat a cast-iron skillet or grill over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to achieve desired doneness.

Adding Butter

During the last minute of cooking, add butter to the skillet. Spoon the melted butter over the steaks to enhance flavor.

Resting

Remove the steaks from the skillet and let them rest for 5 minutes before slicing. This allows the juices to redistribute.

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