Steaks Recipe
Recipe information
Make Steaks in just 45m. Savor our perfectly grilled steaks, featuring a rich, juicy flavor and tender texture, seasoned to perfection and cooked to your liking.
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Ingredients
Steak Ingredients
Cooking Instructions
1. Preparation
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
2. Seasoning
Pat the steaks dry with paper towels. Rub both sides with olive oil, then season with garlic powder, salt, and black pepper. Add fresh rosemary for extra flavor.
3. Cooking
Heat a cast-iron skillet or grill over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to achieve desired doneness.
4. Adding Butter
During the last minute of cooking, add butter to the skillet. Spoon the melted butter over the steaks to enhance flavor.
5. Resting
Remove the steaks from the skillet and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
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