Restaurants›The St. Paul Grill›Grill Wedge Salad Recipe

Grill Wedge Salad Recipe

Inspired by The St. Paul Grill
Time25m
Serves4

A refreshing twist on a classic, our Grill Wedge Salad features crisp iceberg lettuce, smoky grilled edges, and is topped with tangy blue cheese dressing, crispy bacon bits, and fresh chives for a burst of flavor in every bite.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Lettuce

Cut the head of iceberg lettuce into quarters, leaving the core intact to help hold the wedges together.

2

Grill the Wedges

Preheat your grill to medium-high heat. Brush the cut sides of the lettuce wedges with olive oil and season with salt and black pepper. Place the wedges cut-side down on the grill and cook for about 2-3 minutes until grill marks appear.

3

Cook the Bacon

While the lettuce is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.

4

Assemble the Salad

Remove the grilled lettuce from the grill and arrange the wedges on a serving platter. Top with cherry tomatoes, crumbled bacon, blue cheese, and thinly sliced red onion.

5

Dress the Salad

Drizzle balsamic vinegar over the salad and add extra olive oil if desired. Adjust seasoning with salt and pepper to taste.