Grill Wedge Salad Recipe
A refreshing twist on a classic, our Grill Wedge Salad features crisp iceberg lettuce, smoky grilled edges, and is topped with tangy blue cheese dressing, crispy bacon bits, and fresh chives for a burst of flavor in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters, leaving the core intact to help hold the wedges together.
- 2
- 3
Cook the Bacon
While the lettuce is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
- 4
Assemble the Salad
Remove the grilled lettuce from the grill and arrange the wedges on a serving platter. Top with cherry tomatoes, crumbled bacon, blue cheese, and thinly sliced red onion.
- 5
Dress the Salad
Drizzle balsamic vinegar over the salad and add extra olive oil if desired. Adjust seasoning with salt and pepper to taste.
