Grill Wedge Salad Recipe
Recipe information
Make Grill Wedge Salad in just 25m. A refreshing twist on a classic, our Grill Wedge Salad features crisp iceberg lettuce, smoky grilled edges, and is topped with tangy blue cheese dressing, crispy bacon bits, and fresh chives for a burst of flavor in every bite.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Lettuce
Cut the head of iceberg lettuce into quarters, leaving the core intact to help hold the wedges together.
2. Grill the Wedges
Preheat your grill to medium-high heat. Brush the cut sides of the lettuce wedges with olive oil and season with salt and black pepper. Place the wedges cut-side down on the grill and cook for about 2-3 minutes until grill marks appear.
3. Cook the Bacon
While the lettuce is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
4. Assemble the Salad
Remove the grilled lettuce from the grill and arrange the wedges on a serving platter. Top with cherry tomatoes, crumbled bacon, blue cheese, and thinly sliced red onion.
5. Dress the Salad
Drizzle balsamic vinegar over the salad and add extra olive oil if desired. Adjust seasoning with salt and pepper to taste.
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