Whiskey Steak Recipe
A perfectly grilled steak marinated in our signature whiskey sauce.
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Ingredients
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Marinade
Steak
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, whisk together the whiskey, soy sauce, brown sugar, minced garlic, black pepper, and olive oil until the sugar is fully dissolved.
- 2
Marinate the Steak
Place the ribeye steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F or 232°C to 260°C).
- 4
Remove Steak from Marinade
Take the marinated steaks out of the refrigerator and remove them from the marinade. Pat them dry with paper towels to remove excess marinade and moisture.
- 5
Season the Steak
Season both sides of the steaks with salt just before grilling.
- 6
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for doneness (130°F/54°C for medium-rare).
- 7
Rest the Steak
Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.