Puddle Jumper Recipe
Recipe information
Make Puddle Jumper in just 15m. Antica Ricetta Apertif Soda, lemon, vanilla simple, Peychauds bitters (Peychauds contains 0.01oz of alcohol)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Preparation
1. Prepare the Vanilla Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each) over medium heat. Stir until the sugar is dissolved. Add 1 teaspoon of vanilla extract and bring to a simmer. Remove from heat and let cool before using.
Mixing the Drink
3. Combine Ingredients
In a cocktail shaker, combine the fresh lemon juice, vanilla simple syrup, and Peychaud's bitters. Fill the shaker with ice and shake well until the mixture is chilled.
4. Finish the Cocktail
Strain the mixture into a highball glass filled with ice. Top with 180 ml of Antica Ricetta Apertif Soda and stir gently to combine.
5. Garnish and Serve
You may garnish with a lemon wheel or a vanilla pod if desired. Serve immediately and enjoy your Puddle Jumper!
Local Coupons
No local coupons found for this recipe's ingredients.