Puddle Jumper Recipe
Antica Ricetta Apertif Soda, lemon, vanilla simple, Peychauds bitters (Peychauds contains 0.01oz of alcohol)
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Ingredients
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Base Ingredients
Method
Preparation
Prepare the Vanilla Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each) over medium heat. Stir until the sugar is dissolved. Add 1 teaspoon of vanilla extract and bring to a simmer. Remove from heat and let cool before using.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, combine the fresh lemon juice, vanilla simple syrup, and Peychaud's bitters. Fill the shaker with ice and shake well until the mixture is chilled.
Finish the Cocktail
Strain the mixture into a highball glass filled with ice. Top with 180 ml of Antica Ricetta Apertif Soda and stir gently to combine.
Garnish and Serve
You may garnish with a lemon wheel or a vanilla pod if desired. Serve immediately and enjoy your Puddle Jumper!