Restaurants›The Still Whiskey Steaks›10 Barrel Cucumber Crush Recipe

10 Barrel Cucumber Crush Recipe

Time15m

Serves1

Make 10 Barrel Cucumber Crush Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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crisp · bright acidity · refreshing

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Ingredients

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Method

Preparation

Prepare the Cucumber

Wash the cucumber thoroughly under running water. Cut off the ends and slice the cucumber into thin rounds.

Make Simple Syrup

In a small saucepan, combine equal parts sugar and water. Heat over low heat until the sugar dissolves completely. Allow to cool and store in a jar.

Mixing the Drink

Combine Ingredients

In a cocktail shaker filled with ice, add the sliced cucumber, lime juice, simple syrup, and vodka. Shake well until chilled.

Strain and Serve

Strain the mixture into a glass filled with ice. Top with club soda and stir gently to combine.

Garnishing

Add Garnish

Garnish the drink with cucumber slices and fresh mint leaves for an added touch of flavor and presentation.