Wedge Recipe

Time20m

Serves4

Fresh butter lettuce, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon, & tossed in bleu cheese dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Wash the butter lettuce under cold water and pat dry. Tear the leaves into bite-sized pieces and place them in a large serving bowl.
2
Slice the Vegetables and Fruits
Halve the grape tomatoes and add them to the bowl. Thinly slice the red onion and add it to the bowl. Core and dice the Granny Smith apple into bite-sized pieces and add to the bowl.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from the skillet and place on a paper towel to absorb excess grease. Once cooled, crumble the bacon and set aside.
4
Add Remaining Ingredients
Add the croutons, bleu cheese crumbles, and crumbled bacon to the salad bowl.

5
Dress the Salad
Pour the bleu cheese dressing over the salad ingredients in the bowl.
6
Toss the Salad
Gently toss the salad to combine all ingredients and ensure the dressing coats the salad evenly.