Wagyu Bone - In Ribeye Recipe
Make Wagyu Bone - In Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Cooking Oil
Optional Garnish
Method
Preparation
- 1
Remove the Wagyu ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking throughout the steak.
- 2
Season both sides of the Wagyu ribeye steaks generously with salt and black pepper, pressing it into the meat to adhere.
Cooking
- 3
Preheat the Skillet
Heat a large cast-iron skillet over medium-high heat for about 5 minutes until it's very hot.
- 4
Add Oil
Add the vegetable oil to the hot skillet, swirling it to coat the bottom evenly.
- 5
Sear the Steaks
Carefully place the seasoned Wagyu ribeye steaks in the skillet. Sear for about 4-5 minutes on one side until a nice crust forms.
- 6
Flip the Steaks
Using tongs, flip the steaks over and add the optional garlic cloves and thyme to the skillet for added flavor. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- 7
Rest the Steaks
Once cooked to your preference, remove the steaks from the skillet and place them on a cutting board. Allow them to rest for 5 minutes before slicing. This helps the juices redistribute.