The Still Burger* Recipe

Time30m

Serves2

Double house-ground smash burger topped with lettuce, tomato, red onions, & pickles.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Forming the Patties
In a large mixing bowl, gently combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions, shaping each into a loose ball.
2
Smashing the Patties
Preheat a skillet or griddle over medium-high heat. Once hot, place the meat balls on the skillet and use a spatula to press down firmly on each ball to flatten it into a patty. Cook for about 3-4 minutes until the edges are browned.
3
Flipping the Patties
Using a spatula, carefully flip each patty and cook for an additional 2-3 minutes, or until the desired doneness is reached.

4
Prepare the Bun
Lightly toast the burger buns on the skillet for about 1-2 minutes until golden brown.
5
Layer the Ingredients
On the bottom half of each bun, place a leaf of lettuce, followed by a slice of tomato, a patty, a few slices of red onion, and a generous amount of pickles.
6
Final Touch
Top with the other half of the bun and press down gently to hold everything together.