Sliced Filet* Recipe
Mashed potatoes, roasted vegetables, and bourbon cream sauce.
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Ingredients
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Sliced Filet
Mashed Potatoes
Roasted Vegetables
Bourbon Cream Sauce
Method
Sliced Filet
- 1
Prepare the Filets
Season the filet mignon with salt and black pepper on both sides.
- 2
Sear the Filets
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned filets and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 3
Rest the Filets
Remove the filets from the skillet and let them rest for 5 minutes before slicing.
Mashed Potatoes
- 4
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic powder, and salt. Mash until smooth and creamy.
Roasted Vegetables
- 6
Prepare the Vegetables
Preheat the oven to 425°F (220°C). Chop the carrots, zucchini, and bell peppers into bite-sized pieces.
- 7
Roast the Vegetables
In a bowl, toss the vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Bourbon Cream Sauce
- 8
- 9
- 10
Finish the Sauce
Stir in the heavy cream, salt, and black pepper. Simmer for an additional 5 minutes until the sauce thickens slightly.