Seasonal Salad Recipe
Mixed greens, beets, avocado, grapefruit, candied pecans, poppy seed & charred citrus vinaigrette.
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, sliced beets, sliced avocado, and grapefruit segments. Toss gently to mix the ingredients without bruising the avocado.
Topping
- 2
Add Candied Pecans
Sprinkle the candied pecans evenly over the salad mixture.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, freshly squeezed orange juice, honey, poppy seeds, lemon juice, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss lightly to coat the salad evenly with the dressing.