Sazz-hands Recipe

Time10m

Serves1

Old Elk Rum Cask Rye Private Barrel, vanilla simple, peychaud's bitters, absinthe.

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Ingredients

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1
Prepare the Glass
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you prepare the cocktail.
2
Rinse the Glass with Absinthe
Empty the ice water from the glass. Pour 0.5 oz of absinthe into the chilled glass, swirling it around to coat the inside. Discard any excess absinthe.
3
Mix the Cocktail
In a mixing glass filled with ice, combine 2 oz of Old Elk Rum Cask Rye, 0.5 oz of vanilla simple syrup, and 2 dashes of Peychaud's bitters.
4
Stir and Strain
Stir the mixture for about 30 seconds until well chilled. Strain it into the prepared glass.
5
Garnish and Serve
Optionally, garnish with a twist of lemon peel over the drink to enhance the aroma. Serve immediately.