Sautéed Onion Recipe

Time25m

Serves4

Make Sautéed Onion Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the onions and slice them thinly into half-moons or rings, depending on your preference.
2
Mince Garlic (if using)
Peel and mince the garlic clove finely, if you choose to add it for extra flavor.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers, about 2 minutes.
4
Add Onions
Add the sliced onions to the skillet and stir to coat them evenly with the oil.
5
Season the Onions
Sprinkle the salt and black pepper over the onions and stir again.
6
Sauté the Onions
Cook the onions, stirring occasionally, for about 10-15 minutes, or until they are soft and caramelized to your liking.
7
Add Garlic (if using)
If you are using garlic, add the minced garlic to the skillet in the last 3 minutes of cooking, stirring frequently to prevent burning.
8
Optional Flavor Enhancements
If using balsamic vinegar or fresh herbs, add them to the skillet in the last minute of cooking and stir well to combine.