Romaine* Recipe
Romaine, micro arugula, radish, sunflower seeds, croutons, caesar dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare the Romaine
Rinse the romaine lettuce under cold water to remove any dirt or debris. Pat dry with a clean towel. Chop the romaine into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Slice the Radishes
Trim the ends of the radishes and slice them thinly. Add the sliced radishes to the bowl with the greens.
Assembly
- 4
Add Toppings
Sprinkle the sunflower seeds and croutons evenly over the salad mixture in the bowl.
- 5
Dress the Salad
Pour the Caesar dressing over the salad and toss gently until all ingredients are well coated.
Serving
- 6
Plate and Serve
Divide the salad into serving bowls or plates. Serve immediately for the best freshness and flavor.