Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces: Carrots, Bell Peppers, Zucchini, Red Onion, and Cherry Tomatoes.
- 3
Mix Vegetables and Seasoning
In a large bowl, combine the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and black pepper. Toss until all vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted vegetables warm or at room temperature.