Parties Of 8 To 10 Guests Recipe
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Ingredients
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Main Dish
Side Dish
Dessert
Method
Main Dish Preparation
- 1
Marinate Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add chicken breasts and coat well. Cover and marinate for at least 1 hour in the refrigerator.
- 2
Side Dish Preparation
- 3
Cook Quinoa
In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit for 5 minutes.
- 4
Prepare Salad
While the quinoa is cooking, chop cherry tomatoes and cucumber. In a large bowl, combine cooked quinoa, chopped vegetables, feta cheese, olive oil, lemon juice, salt, and pepper. Toss gently to combine.
Dessert Preparation
- 5
Serve Dessert
Slice the chocolate cake and serve with a scoop of vanilla ice cream on top.