New York Strip* Recipe

Time1h 30m

Serves2

Make New York Strip* Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, combine 2 tablespoons of olive oil, minced garlic cloves, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Steak
Place the New York strip steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). If using a stovetop, heat a cast-iron skillet over medium-high heat.
4
Cook the Steak
Remove the steaks from the marinade and let them come to room temperature for about 15 minutes. Place the steaks on the grill or skillet. Cook for 4-5 minutes on one side without moving them, until a nice crust forms.
5
Flip the Steak
Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer your steak more well done. Use a meat thermometer to check for doneness (135°F for medium-rare).
6
Rest the Steak
Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

7
Garnish and Serve
Slice the steak against the grain and garnish with freshly chopped parsley. Serve with your choice of sides, such as roasted vegetables or mashed potatoes.