Meat Pile Recipe
Filet tossed in garlic butter, topped with chimichurri & served with dinner rolls.
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Ingredients
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Meat
Garlic Butter
Chimichurri Sauce
Dinner Rolls
Method
Preparation of Filet
- 1
Season the Filets
Sprinkle the filet mignon pieces with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes.
- 2
Cook the Filets
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the seasoned filets and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Garlic Butter
- 3
Make the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and chopped parsley. Stir and cook for 2-3 minutes until fragrant. Remove from heat and set aside.
- 4
Chimichurri Sauce
- 5
Prepare the Chimichurri
In a medium bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and let it sit for at least 10 minutes for the flavors to meld.