Loaded Baked Potato Recipe

Time1h 15m

Serves4

Make Loaded Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the potatoes.
2
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly under cold water. Pat them dry with a paper towel.
3
Season the Potatoes
Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle salt and black pepper over the potatoes, covering all sides.
4
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
5
Prepare Toppings
While the potatoes are baking, prepare your toppings. Chop cooked bacon into small pieces, and get your sour cream, shredded cheddar cheese, and chives ready.
6
Load the Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Slice each potato down the middle, creating an opening.
7
Add Toppings
Gently squeeze the sides of the potato to fluff the inside. Top each potato with chopped bacon, a dollop of sour cream, a generous sprinkle of shredded cheddar cheese, and garnish with chopped chives.
8
Serve
Serve the loaded baked potatoes hot, and enjoy your delicious meal!