Kids Steak And Mash Recipe

Time30m

Serves1

6oz sliced filet with mashed potatoes

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Ingredients

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1
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides with salt and black pepper.
2
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned filet and cook for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness. Remove from heat and let rest for 5 minutes.

3
Boil the Potatoes
Peel and chop the potatoes into evenly sized chunks. Place them in a pot with cold water and bring to a boil. Cook for about 15-20 minutes, or until tender.
4
Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning if necessary.