Jalapeño Creamed Corn (gf) Recipe

Time30m

Serves6

Make Jalapeño Creamed Corn (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Jalapeño
Begin by washing the jalapeño pepper thoroughly. Remove the seeds and membranes for a milder flavor, or leave them in for more heat. Finely chop the jalapeño.
2
Cook the Corn
In a large skillet over medium heat, melt the butter. Add the fresh corn kernels and sauté for about 5-7 minutes, until they are tender and begin to brown slightly.
3
Combine Ingredients
To the skillet with corn, add the chopped jalapeño, heavy cream, cream cheese, sugar, salt, and black pepper. Stir everything together until the cream cheese is melted and well incorporated.
4
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. This will help thicken the sauce and enhance the flavors.
5
Finish with Cilantro
Once the mixture has thickened, remove from heat and stir in the chopped fresh cilantro. Taste and adjust seasoning if necessary.
6
Serve
Serve the Jalapeño Creamed Corn warm as a side dish. Enjoy!