Jalapeño Creamed Corn Recipe
Make Jalapeño Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Start by washing the jalapeño peppers under cold water. Cut off the stems, slice them in half lengthwise, and remove the seeds if you prefer less heat. Chop them finely and set aside.
- 2
Sauté the Corn
In a large skillet, melt the unsalted butter over medium heat. Add the fresh corn kernels and sauté for about 5-7 minutes until the corn is tender and slightly caramelized.
- 3
Add Jalapeños
Stir in the chopped jalapeños and continue to cook for an additional 2-3 minutes, allowing the flavors to meld.
- 4
Create the Cream Sauce
Pour in the heavy cream and stir in the cream cheese, mixing well until the cream cheese has melted and the mixture is smooth.
- 5
Season the Mixture
Add salt and black pepper to the corn mixture, stirring to combine. Allow the creamed corn to simmer for another 5 minutes, stirring occasionally.
- 6
Finish and Serve
Once the mixture is creamy and heated through, remove from heat. Stir in the chopped chives for a fresh finish. Serve warm as a side dish.