Jul 14 2026

House Recipe

Time15m
Serves4

Spring Mix, carrots and radish, topped with sunflower seeds, red onion, tomatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Toppings

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the spring mix greens as the base.

  2. 2

    Add Shredded Carrots

    Sprinkle the shredded carrots evenly over the spring mix.

  3. 3

    Incorporate Radish

    Add the thinly sliced radish on top of the carrots.

  4. 4

    Add Red Onion

    Layer the sliced red onion over the radishes.

  5. 5

    Top with Diced Tomatoes

    Finish the base by adding the diced tomatoes on top.

Final Touch

  1. 6

    Add Sunflower Seeds

    Sprinkle the sunflower seeds over the salad for added crunch.

  2. 7

    Toss the Salad

    Gently toss the salad to combine all ingredients before serving.

More from The Still Whiskey Steaks