Jul 14 2026
RestaurantsThe Still Whiskey SteaksGreen Chile Mac & Cheese Recipe

Green Chile Mac & Cheese Recipe

Time1h
Serves8

Make Green Chile Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Toppings

Method

Preparing the Pasta

  1. 1

    Cook the Macaroni

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Making the Cheese Sauce

  1. 2

    Prepare the Roux

    In the same pot, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes, until the mixture is golden and bubbly.

  2. 3

    Add Milk

    Gradually add the milk to the roux, whisking continuously to prevent lumps. Cook for about 5 minutes, until the mixture thickens.

  3. 4

    Add the Cheeses

    Lower the heat and add the sharp cheddar cheese and Monterey Jack cheese. Stir until the cheeses are fully melted and the sauce is creamy.

  4. 5

    Season the Sauce

    Stir in the diced green chile peppers, salt, black pepper, garlic powder, and onion powder. Mix well to combine.

Combining Pasta and Sauce

  1. 6

    Mix Pasta and Cheese Sauce

    Add the drained macaroni to the cheese sauce. Stir until the macaroni is evenly coated with the cheese mixture.

Preparing the Topping

  1. 7

    Mix Topping Ingredients

    In a small bowl, combine the bread crumbs, grated Parmesan cheese, and olive oil. Stir until the mixture is well combined.

Baking

  1. 8

    Bake the Mac & Cheese

    Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the bread crumb topping evenly over the top. Bake for 20-25 minutes, or until the top is golden brown and crispy.

  2. 9

    Serve

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Green Chile Mac & Cheese!

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