Cumin & Sea Salt Sweet Potato Fries Recipe
Make Cumin & Sea Salt Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Oils
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, combine the sweet potato fries with olive oil, ground cumin, sea salt, and black pepper. Toss until the fries are evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
- 6
Cool and Serve
Remove from the oven and let the fries cool for a few minutes before serving. Enjoy your cumin and sea salt sweet potato fries!