Crumbled Blue Cheese Recipe

Time15m

Serves4

Make Crumbled Blue Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all ingredients. Crumble the blue cheese into smaller pieces using your fingers or a fork. Finely chop the garlic and parsley.

2
Melt the Butter
In a medium skillet, melt the butter over low heat until it is fully melted and begins to foam slightly.
3
Add Garlic
Once the butter is melted, add the chopped garlic to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
4
Combine Blue Cheese
Add the crumbled blue cheese to the skillet and gently fold it into the melted butter and garlic mixture. Cook for an additional 2-3 minutes until the cheese starts to soften and meld with the butter.
5
Season the Mixture
Sprinkle in the black pepper and add salt to taste. Continue to stir gently until well combined.
6
Finish with Parsley
Remove the skillet from the heat and fold in the chopped fresh parsley for a burst of flavor and color.