Crab Cake Recipe
Make Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Crab Cake Mixture
In a large mixing bowl, gently combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and chopped fresh parsley. Be careful not to break the crab meat too much.
- 2
Add Breadcrumbs
Slowly fold in the breadcrumbs until the mixture holds together. Season with salt and black pepper to taste.
Cooking
- 3
Shape the Crab Cakes
Using your hands, shape the mixture into patties (about 3-4 inches wide). Place them on a baking sheet lined with parchment paper.
- 4
Chill
Refrigerate the crab cakes for at least 30 minutes to help them firm up before cooking.
- 5
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes on each side until golden brown and crispy.
- 6