Chimichurri Recipe
Make Chimichurri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs
Liquids
Seasoning
Method
Preparation
- 1
Prepare the Herbs
Finely chop the fresh parsley, cilantro, and oregano using a sharp knife or a food processor.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely. You can adjust the quantity of garlic based on your taste preference.
Mixing
- 3
Combine Ingredients
In a medium bowl, combine the chopped herbs, minced garlic, red pepper flakes, salt, and black pepper.
- 4
Add Liquids
Pour in the olive oil, red wine vinegar, and lemon juice into the bowl with the herb mixture.
Finishing
- 5
Mix Thoroughly
Stir the mixture well until all ingredients are fully combined, ensuring the herbs are evenly coated with the liquids.
- 6
Taste and Adjust
Taste the chimichurri and adjust seasoning if needed, adding more salt, pepper, or red pepper flakes to your preference.