Jul 14 2026
Restaurants›The Still Whiskey Steaks›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by The Still Whiskey Steaks
Time30m
Serves4

Served with your choice of dipping sauce (ranch, ketchup, bbq, honey mustard)

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Ingredients

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Chicken Fingers

Dipping Sauces

Method

Preparing the Chicken

  1. 1

    Prepare the Chicken

    Cut the chicken breast fillets into strips, about 1 inch wide.

  2. 2

    Set up the Breading Station

    In three separate bowls, place the flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.

Breading and Frying

  1. 3

    Bread the Chicken Strips

    Dip each chicken strip into the flour, coating it evenly. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Repeat for all strips.

  2. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

  3. 5

    Fry the Chicken Fingers

    Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side until golden brown and cooked through. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

Serving

  1. 6

    Serve with Dipping Sauces

    Arrange the chicken fingers on a serving platter and serve hot with your choice of dipping sauces: ranch, ketchup, BBQ sauce, or honey mustard.

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