Buried Alive Recipe
Elijah Craig Small Batch, Leopold Bros Blackberry, sour, egg white.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the Elijah Craig Small Batch Bourbon, Leopold Bros Blackberry Liqueur, fresh lemon juice, simple syrup, and the egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds. This 'dry shake' helps to emulsify the egg white, creating a frothy texture.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain
Using a fine mesh strainer, strain the cocktail into a chilled coupe glass. This will help to remove any ice shards and ensure a smooth texture.
- 5
Garnish (Optional)
If desired, garnish the cocktail with a few fresh blackberries or a twist of lemon peel for added aroma and presentation.