Bourbon Cream Sauce Recipe
Make Bourbon Cream Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Method
Preparing the Sauce
- 1
Melt the Butter
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Ensure the butter is completely melted but do not allow it to brown.
- 2
Add the Heavy Cream
Once the butter is melted, slowly whisk in 1 cup of heavy cream. Continue to whisk until the mixture is smooth and well combined.
- 3
Incorporate Bourbon and Sugar
Add 1 tablespoon of bourbon and 2 tablespoons of brown sugar to the cream mixture. Stir continuously until the sugar is dissolved and the sauce begins to thicken.
- 4
Season the Sauce
Sprinkle in 1 teaspoon of salt, 1 teaspoon of black pepper, and 0.5 teaspoons of garlic powder. Stir well to incorporate all the seasonings.
- 5
Finish with Fresh Parsley
Remove the saucepan from heat. Stir in 2 tablespoons of chopped fresh parsley for added flavor and freshness. Adjust seasoning to taste.