Blackened Shrimp Recipe
Make Blackened Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with olive oil, lemon juice, salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and mix well to ensure the shrimp are evenly coated.
- 2
Marinate
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 3
Preheat the Skillet
Heat a large cast-iron skillet over medium-high heat for about 5 minutes until it's very hot.
- 4
Cook the Shrimp
Once the skillet is hot, add the marinated shrimp in a single layer. Cook the shrimp for about 2-3 minutes on one side until blackened, then flip and cook for another 2-3 minutes until the shrimp are cooked through and opaque.
- 5
Garnish and Serve
Remove the shrimp from the skillet and transfer to a serving plate. Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side.