Beer Battered French Fries Recipe

Time1h

Serves4

Make Beer Battered French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch thick, to form fries.
2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Make the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined. Let it rest for about 15 minutes.

4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove excess moisture.
6
Fry the Fries
Dip the dried fries into the batter, allowing excess batter to drip off. Carefully place the battered fries into the hot oil in batches, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt to taste.

8
Serve
Serve the beer battered French fries hot as a delicious side dish or snack. Enjoy with your favorite dipping sauces!