Bear Creek Spiced Rum Recipe
Recipe information
Make Bear Creek Spiced Rum in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Spice Mixture
In a medium saucepan, combine the water and brown sugar over medium heat. Stir until the sugar has completely dissolved.
2. Add the Spices
Once the sugar has dissolved, add the cinnamon sticks, cloves, nutmeg, allspice berries, and sliced ginger root to the saucepan. Bring the mixture to a gentle simmer.
3. Infuse the Mixture
Allow the mixture to simmer for about 15 minutes, stirring occasionally. This will help to infuse the flavors of the spices into the syrup.
4. Strain the Syrup
After 15 minutes, remove the saucepan from heat. Strain the syrup through a fine mesh sieve or cheesecloth into a heatproof container to remove the solid spices.
5. Combine with Rum
In a large mixing bowl or pitcher, combine the strained syrup with the white rum, vanilla extract, lemon zest, and orange zest. Stir well to combine all the ingredients.
6. Bottle the Spiced Rum
Pour the mixture into a clean glass bottle or jar. Seal tightly and allow it to sit for at least 24 hours to let the flavors meld together.
7. Serve and Enjoy
After 24 hours, your Bear Creek Spiced Rum is ready to be enjoyed. Serve it neat, on the rocks, or use it in your favorite cocktails.
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