1/2 Rack Of Ribs Recipe
Make 1/2 Rack Of Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better tenderness. Rinse the ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture evenly over both sides of the ribs.
Cooking
- 3
Preheat the Oven
Preheat your oven to 275°F (135°C). This low and slow cooking method will help to tenderize the meat.
- 4
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil, meat side up. Wrap the foil tightly around the ribs, sealing the edges to create a packet.
- 5
Bake the Ribs
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone.
- 6
- 7
Broil the Ribs
Turn on the broiler in your oven. Place the ribs back under the broiler for about 5-7 minutes, until the sauce is caramelized and bubbly. Keep a close eye to avoid burning.
Serving
- 8
Slice and Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice between the bones and serve with additional barbecue sauce on the side.