Tortilla Flat Recipe
Flour tortilla with melted cheese. Add grilled chicken, 2 more.
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Ingredients
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Main
Method
Preparation and Cooking
- 1
Prep and heat
Preheat a large skillet or griddle over medium heat. Lightly brush both sides of each tortilla with olive oil and warm until pliable, about 1 minute per side.
- 2
Assemble tortillas
Lay one tortilla on the skillet. Sprinkle about 1/2 cup cheese on the bottom half, add a layer of grilled chicken, then top with the remaining cheese. Fold the tortilla over to enclose the filling.
- 3
Cook until melted
Cook until the cheese is melted and the tortilla is golden brown on both sides, about 2–3 minutes per side. Flip carefully to avoid the filling from spilling.
- 4
Dress and serve
Top with avocado slices, pico de gallo, and chopped cilantro. Add a dollop of sour cream if desired. Season with salt and pepper to taste. Serve immediately.