Desserts: Cranberry Cheesecake, Steinbeck Brownie Pie, Crème Brulée Or Frozen Chocolate Charlotte Recipe
Make Desserts: Cranberry Cheesecake, Steinbeck Brownie Pie, Crème Brulée Or Frozen Chocolate Charlotte Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Desserts
Method
Desserts
- 1
- 2
Make crust
In a medium bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter until evenly moistened; press into the bottom and about 1 inch up the sides of the pan.
- 3
Bake crust
Bake crust for 8-10 minutes, until set. Remove from oven and let cool completely on a rack.
- 4
Make filling
In a large mixing bowl, beat cream cheese on medium speed until smooth and creamy (about 2-3 minutes).
- 5
Add filling sugar
Add 1 cup sugar for filling and beat until well combined and light.
- 6
Add other filling ingredients
Beat in sour cream and vanilla until the mixture is smooth.
- 7
Incorporate eggs
Add eggs one at a time, beating on low speed just until combined after each addition.
- 8
Assemble cheesecake
Pour filling over the cooled crust; drop spoonfuls of cranberry sauce on top and swirl into the batter to create a ribbon pattern.
- 9
Bake cheesecake
Bake in the 325°F oven for 55-70 minutes, or until the center is slightly set but still wobbly.
- 10
Cool in oven
Turn off the oven and let the cheesecake stand in the oven with the door ajar for 1 hour to prevent cracking.
- 11
Chill and serve
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight. Slice and serve chilled.