Shrimp Louie Recipe
w / choice of Soup
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Ingredients
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Louis Dressing
Salad Build
Garnish & Serve
Method
Louis Dressing
- 1
Make dressing
In a medium bowl, whisk together mayonnaise, ketchup, prepared horseradish, Worcestershire sauce, lemon juice, minced shallot, garlic powder, salt, pepper, and hot sauce until smooth and well combined.
- 2
Chill the dressing for at least 15 minutes to let flavors meld.
Shrimp & Greens Preparation
- 3
Prepare shrimp
If using frozen shrimp, thaw completely. Poach in simmering salted water just until opaque (2-3 minutes). Remove with a slotted spoon, drain, and cool.
- 4
Prepare greens and toppings
Rinse and dry lettuce; shred and arrange on serving plates. Slice hard-boiled eggs, halve cherry tomatoes, slice cucumber, and dice avocado shortly before serving to prevent browning.
Salad Assembly
- 5
Base and arrange toppings
Divide the lettuce among plates. Top with sliced eggs, cherry tomatoes, cucumber, and avocado in neat sections for color and texture.
Combine with dressing
- 6
Dress the salad
Toss the cooked shrimp with 2-3 tablespoons of Louis dressing to lightly coat. Arrange shrimp over the greens and drizzle a little more dressing around the plate.