Eggnog Pie Recipe
Make Eggnog Pie Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Make crust
Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and salt. Stir in melted butter until the mixture resembles wet sand.
- 2
- 3
Bake crust for 8-9 minutes until set and fragrant. Remove from oven and let cool completely on a rack.
Filling
- 4
Beat cream cheese in a large bowl until smooth and creamy.
- 5
Add granulated sugar and cornstarch; beat until well combined and slightly fluffy.
- 6
Pour in egg nog, vanilla extract, and ground nutmeg; mix until smooth.
- 7
Add eggs one at a time, beating on low speed just until incorporated.
- 8
Stir in heavy cream until the filling is evenly blended.
- 9
Pour filling into the cooled crust, smoothing the top.
- 10
Bake at 350°F (175°C) for 25-30 minutes, until the center jiggles slightly.
- 11
Cool the pie on a rack to room temperature.
Chill & Serve
- 12
Refrigerate the pie for at least 3-4 hours, or until fully set.
- 13
Whip the chilled heavy cream with powdered sugar and vanilla to stiff peaks.
- 14
Spread or pipe whipped cream over the pie and garnish with a light dusting of nutmeg.