Cup Of Gold Sundae Recipe
Vanilla or chocolate ice cream drizzled with chocolate syrup, topped with whipped cream and a cherry and sprinkled with " gold. "
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Ingredients
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Cup of Gold Sundae - Ingredients
Method
Assembly and Serving
- 1
In a tall sundae glass, place two scoops of ice cream (vanilla or chocolate) as the base.
- 2
Drizzle about 2 tablespoons of chocolate syrup over the ice cream, allowing some to cascade down the sides.
- 3
Top the sundae with whipped cream, about 2 tablespoons worth.
- 4
Place one maraschino cherry on top of the whipped cream.
- 5
Lightly dust the surface of the sundae with 1/4 teaspoon of edible gold dust for a shimmering finish.
- 6
Serve immediately and enjoy the sparkling Cup of Gold Sundae.