Chicken Caesar Salad Recipe
w / choice of Soup
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Ingredients
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Alternates
Method
Alternates
- 1
Prep the greens
Rinse 6 cups romaine lettuce and pat dry. Tear into bite-sized pieces and place in a large mixing bowl.
- 2
Cook and dice the chicken
Cook 2 cups grilled chicken breast until heated through and dice into bite-sized pieces. Add to the greens.
- 3
Add croutons
Add 1.5 cups croutons to the bowl for crunch.
- 4
Make the dressing
In a medium bowl whisk together 0.25 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 clove minced garlic, 0.25 teaspoon anchovy paste, 2 tablespoons olive oil, 0.25 teaspoon salt, and 0.25 teaspoon black pepper until smooth and emulsified. Whisk in 0.5 cup grated Parmesan cheese until well combined.
- 5
Toss with dressing
Pour the dressing over the greens, chicken, and croutons. Toss until the salad is evenly coated and the ingredients are well distributed.
- 6
Serve with soup
Divide the salad onto plates or bowls and serve with a choice of soup on the side. Soup options: Tomato Basil, Minestrone, or Chicken Noodle.