Jul 09 2026
RestaurantsThe Steinbeck House Restaurant & Event VenueChicken Apple Brie Salad W / Choice Of Light Lemon Lentil Or Spicy Sweet Potato Soup Recipe

Chicken Apple Brie Salad W / Choice Of Light Lemon Lentil Or Spicy Sweet Potato Soup Recipe

Time1h
Serves4

Make Chicken Apple Brie Salad W / Choice Of Light Lemon Lentil Or Spicy Sweet Potato Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Apple Brie Salad

Method

Salad

  1. 1

    Wash and dry greens

    Rinse the mixed greens thoroughly and spin dry; place in a large serving bowl.

  2. 2

    Prepare chicken and Brie

    If using leftovers, shred the chicken. Cut Brie into 1/2-inch cubes.

  3. 3

    Prep apples and walnuts

    Thinly slice apples and toast walnuts in a dry skillet until fragrant.

  4. 4

    Make dressing

    Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.

  5. 5

    Dress greens

    Pour dressing over greens and toss to coat evenly.

  6. 6

    Assemble salad

    Top dressed greens with chicken, Brie, apple slices, and walnuts. Garnish with chopped parsley if desired.

Soup: Light Lemon Lentil

  1. 7

    Sauté aromatics

    In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery; cook until softened, about 5-7 minutes. Add garlic and cook 1 more minute.

  2. 8

    Add lentils and broth

    Stir in lentils and broth; bring to a boil.

  3. 9

    Simmer lentils

    Reduce heat and simmer 20-25 minutes until lentils are tender.

  4. 10

    Finish with lemon

    Stir in lemon juice and lemon zest; season with salt and pepper. If desired, add cumin for warmth.

  5. 11

    Optional finish

    For a creamier texture, blend a portion of the soup and stir back in.

Soup: Spicy Sweet Potato

  1. 12

    Sauté aromatics

    In a large pot, heat olive oil over medium heat. Add onion, garlic, and ginger; sauté until translucent and fragrant.

  2. 13

    Add potatoes and spices

    Stir in cumin, smoked paprika, and cayenne; add diced sweet potatoes.

  3. 14

    Simmer and blend

    Add vegetable broth; simmer 25-30 minutes until potatoes are tender. Puree until smooth.

  4. 15

    Finish

    Stir in coconut milk (if using) and lime/lemon juice; season with salt. Garnish with cilantro.