Chicken Apple Brie Salad W / Choice Of Light Lemon Lentil Or Spicy Sweet Potato Soup Recipe
Make Chicken Apple Brie Salad W / Choice Of Light Lemon Lentil Or Spicy Sweet Potato Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Apple Brie Salad
Soup: Light Lemon Lentil
Soup: Spicy Sweet Potato
Method
Salad
- 1
Wash and dry greens
Rinse the mixed greens thoroughly and spin dry; place in a large serving bowl.
- 2
Prepare chicken and Brie
If using leftovers, shred the chicken. Cut Brie into 1/2-inch cubes.
- 3
Prep apples and walnuts
Thinly slice apples and toast walnuts in a dry skillet until fragrant.
- 4
Make dressing
Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.
- 5
Dress greens
Pour dressing over greens and toss to coat evenly.
- 6
Assemble salad
Top dressed greens with chicken, Brie, apple slices, and walnuts. Garnish with chopped parsley if desired.
Soup: Light Lemon Lentil
- 7
- 8
Add lentils and broth
Stir in lentils and broth; bring to a boil.
- 9
Simmer lentils
Reduce heat and simmer 20-25 minutes until lentils are tender.
- 10
Finish with lemon
Stir in lemon juice and lemon zest; season with salt and pepper. If desired, add cumin for warmth.
- 11
Optional finish
For a creamier texture, blend a portion of the soup and stir back in.
Soup: Spicy Sweet Potato
- 12
- 13
Add potatoes and spices
Stir in cumin, smoked paprika, and cayenne; add diced sweet potatoes.
- 14
Simmer and blend
Add vegetable broth; simmer 25-30 minutes until potatoes are tender. Puree until smooth.
- 15
Finish
Stir in coconut milk (if using) and lime/lemon juice; season with salt. Garnish with cilantro.