Chicken Apple Brie Salad Recipe

Alternates

1. 1

   Prepare and cook chicken

   Season chicken lightly with salt and pepper. Grill, pan-sear, or bake until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then dice or shred into bite-sized pieces.

2. 2

   Toast nuts

   In a dry skillet over medium heat, toast walnuts or pecans for 3–4 minutes, stirring frequently until fragrant and golden. Remove from heat and let cool.

3. 3

   Prep fresh produce

   Core and thinly slice the apples. Slice the red onion into thin slivers. Cut Brie into small cubes.

4. 4

   Assemble greens and base

   In a large salad bowl, mound the mixed greens. Arrange sliced apples, Brie cubes, red onion, dried cranberries (if using), and toasted nuts atop the greens.

5. 5

   Make dressing

   Whisk together olive oil, balsamic vinegar, Dijon mustard, and honey (if using). Season with a pinch of salt and pepper.

6. 6

   Dress and toss

   Pour dressing over the salad and toss gently to coat. Add the cooked chicken and give a light toss to distribute without breaking the Brie.

7. 7

   Serve

   Plate the salad and serve immediately. This pair can be plated with a warm bowl of squash soup on the side if desired.