Chicken Apple Brie Recipe
Large salad with grilled chicken breast, apples and Brie cheese. Served with basil vinaigrette.
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Ingredients
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Featured Menu Items
Method
Featured Menu Items
- 1
Basil vinaigrette
Make the basil vinaigrette: In a small bowl or blender, combine fresh basil leaves, olive oil, white wine vinegar, lemon juice, Dijon mustard, salt, and black pepper. Whisk or blend until emulsified and bright.
- 2
Grill the chicken
Prepare the chicken: Pat the chicken breasts dry, season with a pinch of salt and pepper, and brush with olive oil. Grill or sear over medium-high heat until cooked through, about 6-7 minutes per side. Let rest 5 minutes, then slice.
- 3
Prepare apples
Prep the apples: Core and slice into thin wedges, and toss with a squeeze of lemon juice to prevent browning.
- 4
Assemble and dress salad
Assemble the salad: In a large bowl, arrange the mixed greens. Top with sliced chicken, apple slices, and Brie cheese cubes. Drizzle with the basil vinaigrette and toss gently to coat.
- 5
Serve
Serve immediately. Optionally add a light extra drizzle of dressing or a few more Brie cubes for presentation.