Cannery Row Recipe

Time15m

Serves2

Layers of melted cheese nestled between two slices of buttery grilled bread.

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Ingredients

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1
Butter the bread
Spread 2 tablespoons of unsalted butter on one side of each bread slice.
2
Prepare cheese
Separate cheddar cheese slices and keep them ready for assembly.

3
Assemble sandwich
Take two bread slices; place cheddar cheese slices between them with the buttered sides facing outward.

4
Grill the sandwich
Heat a skillet over medium heat. Place the assembled sandwich in the skillet, buttered sides down. Cook until the bottom is golden and the cheese starts to melt, about 3-4 minutes.
5
Finish
Flip the sandwich and cook until the other side is golden and the cheese is fully melted, about 2-3 minutes more.