Jul 14 2026
RestaurantsThe StatehouseWeekend Brunch Recipe

Weekend Brunch Recipe

Inspired by The Statehouse
Time30m
Serves4

Indulge in our Weekend Brunch, where culinary delights meet leisurely vibes. Savor a delightful array of freshly prepared dishes, from fluffy pancakes drizzled with maple syrup to savory egg Benedicts topped with rich hollandaise. Our brunch features seasonal fruits, artisanal breads, and gourmet coffee, all crafted to create the perfect start to your weekend. Join us for a relaxing experience that promises to treat your taste buds and nourish your soul.

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Ingredients

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Brunch Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Ingredients

    Wash and chop the spinach and cherry tomatoes. Set aside.

  2. 2

    Make the Egg Mixture

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  3. 3

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the spinach and cherry tomatoes, sautéing until the spinach is wilted and tomatoes are slightly softened, about 3-4 minutes.

  4. 4

    Combine and Cook

    Pour the egg mixture into the skillet with the sautéed vegetables. Cook on medium-low heat, gently stirring until the eggs are set and fluffy, about 5-7 minutes.

  5. 5

    Add Cheese

    Sprinkle the cheddar cheese over the egg mixture, cover the skillet, and let it melt for 2-3 minutes.

  6. 6

    Prepare the Baguette

    While the eggs are cooking, slice the baguette and toast it in a separate pan with butter until golden brown.

  7. 7

    Serve

    Serve the egg mixture warm with toasted baguette slices on the side.

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