Smoked Elote Corn Dip Recipe
cotija cheese, sea salt, spicy chili aioli, micro cilantro, crispy tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn
In a skillet over medium heat, add the fresh corn kernels and cook until they are slightly charred, about 5-7 minutes. Stir occasionally.
- 2
Mix the Dip
In a large mixing bowl, combine the charred corn, cotija cheese, sea salt, spicy chili aioli, smoked paprika, and micro cilantro. Mix well until all ingredients are evenly distributed.
- 3
Serve
Transfer the corn dip to a serving dish and garnish with additional micro cilantro and crumbled cotija cheese, if desired. Serve with crispy tortilla chips.
