Seasonal Vegetable Market Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced breakfast potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes.

2. 2

   Sauté the Vegetables

   Once the potatoes are cooked, push them to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side of the skillet. Add the seasonal vegetables and sauté until they are tender, about 5-7 minutes.

3. 3

   Mix in the Greens

   Add the mixed greens to the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes until the greens are wilted.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet over the vegetable mixture. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.

5. 5

   Add Cheese and Serve

   If using cheese, sprinkle it over the scramble just before serving. Serve hot, garnished with extra herbs or greens if desired.